Bubb and Pooley Pinot Noir 2023


From three different vineyards across the Coal River Valley with multiple clonal material. Handpicked and wild fermented with 20% whole bunches, with daily pump overs and up to 4 weeks of skin contact, a significant period of time for pinot noir. Fermented and matured in concrete, tulip shaped and 90% French oak, 10% new for 10 months. Vibrancy, in every sense, the calling card of Bubb + Pooley the short elevage emphasising the energy and fruit. Aromas of blackcurrant, liqueur cherry, blueberry, liquorice, violets and dried flowers. Rich, tight, coiled and intense, there’s volume, but the structure is fierce, with savory spice flecked tannins and mouthwatering acidity. Huge potential. Waters Wine Co


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SKU: BOP004-23 Categories: , , ,

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Producer Profile

Bubb + Pooley is a new wine venture created by the husband and wife winemaking team of Justin Bubb and Anna Pooley. Their first and subsequent releases were produced from purchased fruit sourced from carefully selected vineyards in the Coal River Valley and the East Coast of Tasmania.

Sustainability and minimal impact underpin the approach at Bubb + Pooley – the fruit is hand-picked and there is minimal added sulphur to facilitate wild-yeast ferments and natural malolactic conversions. The wines are fermented in hand-crafted concrete vessels specifically designed to enhance the varietal.

All wines are bottle unfined and so are vegan suitable.

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