Single vineyard Porongurup Pinot Noir. Part long carbonic whole bunch, part hand destemmed whole berries. Raised in older french oak. Savoury and spicy.
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Five clones, vines 20-35yo, multiple batch fermentations, 7-day cold soak, whole bunch, barrel ferment of final 3 baume for new French oak (28%), matured 15 months. Perfect colour; a great pinot at the dawn of its life; plum and cherry riddled with spice, char, violets and forest floor. Sophisticated and confident. 97 Points – Halliday […]
A more savoury wine than the Merricks, but made the same. With a lovely composure and softness, it’s gently flavoured with cherries, plums, a dash of ginger spice, Dutch licorice and tangy/tart blood orange. Medium bodied; the tannins ripe and friendly. The overall impression is ‘drink me now’. 95 points – Jane Faulkner, Halliday Wine […]
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From a 0.9ha parcel of vines planted between 1951 and 1971 that sit just above Champans in the sheltered Northeast corner of the vineyard. 100% de-stemmed, pneumatic pressing, indigenous yeast fermentation Aged for 18 months in oak barrels (15% new), unfiltered. ‘The 2019 Volnay 1er Cru Clos des Chênes is a magical bottle in […]
Each year the same descriptive notes come to mind for the Sangreal Pinot Noir – seductive, perfumed, seamlessly balanced and moreish. It is a site that wavers very little in more difficult vintages and excels in the great ones—this is the backbone of By Farr wines. The alluring characters of this vineyard, combined with red […]