Bannockburn Serre Pinot Noir 2017

Close planted in 1984/86. Vinified separately, thus a pair of wild ferments, one whole-bunch, the other destemmed. pressed to French Hogsheads (20% new), matured for 12 months. The perfumed bouquet of red berries, rose petals and spice leads into a wondrously fine, elegant palate. It’s the product of many things, including the great 2017 Victoria vintage. Drink to 2037. 99 points – James Halliday, Weekend Australian