Our focus for the Langhe Nebbiolo is aromatic purity. The fruit comes from our young vines in Barolo, Novello, Sinio and Bricco Bertone. The grapes are handpicked early in the morning so as to capture their quintessential character. Vinification is long and extremely gentle in order to retain lift and tension in this wine.
Nebbiolo is usually harvested between the second half of September and the beginning of October. Picking decisions are individual to each site, and we sometimes opt for multiple passages to respect the diversity of each vine. Fermentation lasts for an average of 15-20 days in vertical vats, and is followed by spontaneous malolactic conversion. Our Langhe Nebbiolo is usually aged for 8 to 14 months. It is a wide range, in order to respect the uniqueness of each vintage and patiently wait for the optimal bottling time. Most of the ageing is carried out in stainless-steel vats, with a minor fraction of the wine being matured in neutral oak – but only when needed. – Giuseppe Vajra