100% Nebbiolo from vines with an average age of 32 years, grown on a calcareous, south-facing slope at an elevation of 200m. Sustainably farmed, with no use of pesticides or herbicides. Alcoholic fermentation for 10 days in temperature controlled roto-fermenters followed by malolactic fermentation in 600-litre medium-toast French oak casks (50% new and 50% one-year-old), then aged for 20 months. Transferred to stainless steel for three months before bottling with no fining or filtration. Typical light red of Nebbiolo. This is a chewy and rich Barolo with dried mushroom, berry and hazelnut characters. Layered and complex. It’s full-bodied and round with silky tannins and a long and flavourful finish.