Chateau du Cedre ‘Le Cedre’ 2012

100% Malbec made from yields of less than 20 hl/ha from old vines located on the prized 3rd terrasses of the valley giving ideal ripeness and drainage. Aged for 20 months in 80% new oak and 20% 1 year old oak. The grapes are de-stemmed and then macerated for 40 days with malo done in barrel. This heroic style of Cahors is neither fined nor filtered leaving all the tooth-staining goodness in the wine.