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$60.00
Sourced from a dry, warm and low-yielding year, the 2019 Malbec fermented with selected yeast and matured in used barriques for eight months. It is ripe and varietal with spicy and smoky aromas from the elevage in oak. It has fine tannins and good balance and freshness. Better with food. 250,000 bottles produced. It was bottled in February 2020. 90 points – Wine Advocate
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