The making of this wine is a lesson in brevity that many could follow. Whole-berry fermentation, 10 days on skins with the pressings returned and a short 6-month maturation in barrel. The result is all that is good with grenache. It’s medium-bodied, vibrant purple-red, full of fragrant raspberry and black fruits, meshed with fine, ever so slightly chalky tannins. Delicious wine. 95 points, Halliday Wine Companion 2020
A medium to light bodied wine, the 2018 is fresh and youthful in the glass, showing bright red with purple hues. The nose has hints of cloves and asian spices, along with dark cherry and plum characters. The palate shows a good core of dark and red fruits balanced with a sway of firm tannins. The wine finishes with delicious, savoury, dark earth characters.