Chermette’s entry-level Beaujolais is drawn from 20- to 40-year-old vines grown on dark granite soils around the homestead in Saint-Vérand (in southern Beaujolais). The winemaking here has remained unchanged for decades, with traditional whole-bunch, semi-carbonic fermentation in concrete tanks and then maturation in both tank and ancient oak casks still the order of the day.
As opposed to his age-worthy Crus from Moulin-a-Vent, Fleurie, et al., Chermette’s aim here is to produce something light-bodied, bright and cherry-fruited with reach-for-another-glass charm. So exuberant you could be tasting out of barrel. There’s a gentle spicy complexity from the whole bunches matched by waves of crushed raspberry and spiced cherry. supported by mouth-watering acidity and silky tannins. This prettily scented 2020 is ready to open and enjoy any time you are.