From blocks 5, 6 and 7 planted ’75 (the oldest plantings of cabernet in the Great Southern), some block 10 higher density . Matured for 15 months in French barriques. Has the erect pride and self confidence of Mount Barker Cabernet Sauvignon. It sweeps away the oak, leaving a long spicy/savoury finish. 96 points – Halliday Wine Companion
Forest Hill’s Estate Cabernet is dark crimson with purple hues. Aromas of blackberries, florals, dark chocolate and bay leaf. The palate is plush and medium bodied with blackcurrant, savoury and spicy flavours.