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$85.00
Domaine Naturaliste’s flagship cabernet sauvignon, and you won’t be disappointed. Black and hedge fruit compote with soy, tar and a floral profile emblematic of nebbiolo, roses. yin and yang territory. Lightness and richness, grace and force, sweet and savoury, light and dark fruits, and structure that is the most embedded and harmonised. Deep; a core of smouldering energy, but it’s controlled and supremely elegant. Formidable, beautiful, awed. Norris at Waters Wine
98pts Ray Jordan – RayJordanWine.com – TOP SCORE EVER FOR THIS WINE FOR THIS PUBLICATION ‘This was a good year in Margaret River, delivering fruit of tremendous intensity and good structure. In this case, it’s been captured in this superb cabernet sauvignon that demonstrates the awesome power of the region, but with finesse, refinement, and a real polish on the finish. Black fruits, bay leaf, and graphite on the nose. A palate that shows almost a sweet fruit middle, but then the structure wraps around it and carries it forward with tremendous intensity. Totally seamless and integrated, with a sustained lingering finish. Cellar 20 years’, but with finesse, refinement, and a real polish on the finish. Black fruits, bay leaf, and graphite on the nose. A palate that shows almost a sweet fruit middle, but then the structure wraps around it and carries it forward with tremendous intensity. Totally seamless and integrated, with a sustained lingering finish. Cellar 20 years’
Some wines have a distinct personality. This is the person who arrives at the party and stops the conversation. Concentrated, satinous nose with juicy semi-dried pepper berries, heady perfume, star anise, sumac and sweet red rose spice. Perfumed with cedary resin and oud luxury. Purple velvet fruit, mulberry, fennel flower. Sublime intensity and concentration on the palate – inky, bold and uber-plush, with pillowy velvet tannins over a firm core. Single vineyard in Wilyabrup, Houghton clone, 57% new French oak from Tronçais and Bertranges forests. Drink 2025-2040’ Tasted AUG 2025. 95 points – Cassandra Charlick, Decanter UK
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“The 2023 Cabernet Sauvignon springs from a most glorious season in Western Australia (WA), and in particular, Margaret River. I judged at eight wine shows last season, six of which had classes of wines from Western Australia in 2023. It is my estimation that 2023 was a vintage that extracted the very best from every […]
Add to cart Producer: Corymbia
100% Cabernet Sauvignon from 1960s planted vines situated in Vine Vale, Barossa Valley. Currently tended to by Wayne Ahrens and Suzie Hilder. The label, much like the wine, is a nostalgic throwback to some labels of old and features the heritage listed church that we use as our winery and sometimes cellar door – “Oddio” in […]
Add to cart Producer: Frederick Stevenson
“This was a very good vintage in Margaret River after the slightly more challenging ’21. This has the refined elegance and prettiness that is the Moss Wood DNA. The colour is quite pale compared to some previous vintages, but don’t be fooled into thinking this is some shrinking violet. Violets, yes, but plenty more in […]
Add to cart Producer: Moss Wood
Essence of cabernet, hard country style. Complexity dialled up, the savoury fruit and textural elements roped tight as if it’s going to take a lot of muscle to prise them loose. Blackcurrant, mulberry, blackberry, black olive, licorice, pink peppercorns, soy and cumin. Concentrated and deep, the tannins providing great width, focus and envelopment. Would love […]
Add to cart Producer: Joshua Cooper