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$40.00
Mostly from younger vines up to about 15 yo, this wine is vinified in cement tanks using indigenous yeast and aged in a combination of large old oak and cement tanks. Deeply coloured and rich ripe bramble black fruit aromas with excellent lift and freshness. The 2020 shows generous fleshy fruit on the palate with great vibrancy and excellent freshness and purity. Made with minimal SO2 this shows excellent verve and lift with substantial generosity of fruit for this outstanding ‘entry level’ cuvee.
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