$50.00 – $500.00
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55/45% pinot noir/chardonnay. The base vintage is 2018 with reserve wines added; 40 months on lees. Disgorged October, 2021. 8g/L dosage. A finely beaded, salmon-pink sparkling that rates among Australia’s best. Confidently presented with complexity and poise, Altair wears a delicate sheen of savoury autolysis with almonds, baked pastry, poached pear, bright red berries aromas. […]
Coming from 7 parcels of beautifully situated vines owned by the estate all within Meursault just below the village. This wine is whole bunch pressed then raised in a 3000 litre foudre before being moved back to stainless steel for 6 months in tank and bottled with no fining or filtration in January after a […]
The latest rendition of Agrapart’s NV Extra Brut Blanc de Blancs Grand Cru Terroirs is excellent. Based on the 2018 vintage, with fully 60% reserve wines from 2017 (some 40% of which mature in wood), it’s medium to full-bodied, seamless and chiseled, evocative of citrus oil, buttered toast, mint and fresh bread. It derives from […]
Every wine from Hochkirch sits on a plane of extraordinary quality and great value. Beyond the tension, detail and sensual complexity, is a texturally beautiful, intricate and woven wine, all the threads coming together yet somehow separate. The 2022 Tarrington Vineyards Chardonnay is perfection and I defy anyone who says they don’t like Chardonnay not […]