Additional information
| Producer | |
|---|---|
| Grape Variety | |
| Region | |
| Country | |
| Vintage | |
| Size |
Tokaji Oremus Mandolas Dry Furmint 2019
$55.00
Aged in small traditional 136 litre barrels and picked golden ripe, I cannot think of any wine that is full bodied yet so abundantly fresh, tangy and full zingy drive. Citrus and stone fruits, cherry, plum, marzipan, beeswax, cinnamon, creamy apple and salty minerality. Very broad, yet precise flavours and a terrific match for roast chicken. One of my favourites this year. Waters Wine Co
Out of stock
Producer: OremusRelated products
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Te Mata Awatea Cabernet Merlot 2021
$50.00Supremely elegant with the power and focus of Cabernet and the sensual softness of Merlot. Aromas of sandalwood, cassis, plum, raspberry, and bay leaf. Vivid fruit profile, composed and balanced palate. Everything is in its place – fruit, acid, tannin – totally integrated. Poised and delicious. Waters Wine Co Deep-ish purple-red colour, glowing and […]
Add to cart Producer: Te Mata -
Disznoko Tokaji Aszu 5 Puttonyos 2012
$125.00Out of Stock
Straw-colored with gold reflections, this wine offers aromas of apricot, peach and pear. In the mouth, flavors include honeycomb, Bartlett pear and canned peaches. It finishes with sweetness that is balanced by the ample acidity. 95 points, Jeff Jenssen, Wine Enthusiast Although nowadays the puttonyos number corresponds to a minimum amount of residual sugar […]
Read more Producer: Disznoko -
Hochkirch Villages Pinot Noir 2021
$50.00This is 100% estate fruit, 25% whole bunches were retained while the balance of the crop was destemmed. A wild ferment was in small open vats and the juice had about three to four days rest before some gentle foot-stomping and a daily plunge. Everything was pressed after 14 days into tank, and then gravity-fed […]
Add to cart Producer: Hochkirch -
Hughes and Hughes Pinot Noir 50% Whole Bunch 2022
$49.00Fruit from a single vineyard in the Coal River Valley, Clarence House. Harvested on April 6th at 12.8 Baume. 50% whole berries at the base of the ferment with 50% whole bunches placed on top for 19 days. Gently pumped over once a day while the ferment was most active (4-5 times in total). It […]
Add to cart Producer: Hughes & Hughes