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Disznoko Tokaji Aszu 6 Puttonyos 2015


The blend this year was 100% Furmint, picked in the second half of the harvest, from the middle of October until the 12th of November. The aszú berries were gently crushed then soaked in macerated in base wine and must of Furmint and Hárslevelu. After a long pressing, the fermentation took place in stainless steel vats until the middle of December. The wine was aged in oak of 225 litres, with 25% of new oak, for two years, and bottled with 158 g/l residual sugar. This has the energy and brightness that we find in all Disznóko wines paired with remarkable power. It’s just so yummy – exotically perfumed with a velvety texture and almost heady concentration. Importer’s Notes

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SKU: DIZ004 Category:

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