Kaleidoscope shades of amber and gold. Exotic flavours of tea-leaf, malt and toffee on the palate. The All Saints Muscadelle is delightful on its own or alongside coffee to end a meal. Also wonderful served chilled with fruit based desserts.
The fruit is handpicked when the sugar exceeds 24 degrees and crushed to release the sweet, concentrated juice. Pre-fermentation cold soaking swells the shrivelled berries and extracts flavour from the skins.