The Massolino Moscato D’Asti is what you get when Moscato is given the Rolls Royce treatment. Drawn from hand-harvested grapes, the production is tiny. The result is something altogether more savoury and complex and yet every bit as delicious as the more typical examples. The 2017 is a daisy-fresh Moscato bursting with frothy ripe pear, chamomile and acacia flower aromas and flavours. It finishes dry, chalky and super refreshing. Superb with desserts, it is also extremely seductive when served with mature, slightly spicy cheeses.