100% Petit Manseng picked during the first 10 days of November at approximately 28hl/ha. Whole-bunch pressed, then transferred to second- and third-use barriques for fermentation, followed by maturation for 10 months. Transferred to stainless steel tanks for a further 6 months maturation. 14% alc; 74.4g/l RS. Powerful and complex, with both fresh and candied fruits of mango, quince, apricot and ripe pineapple on the nose. Rich and full-bodied on the palate, the wine finishes with excellent length and impeccable balance.