70% Gros Manseng, 30% Petit Manseng, crushed and destemmed then macerated on skins for 12 hours before pressing. Cool-fermented in stainless steel and matured on lees for 8 months. 13% Alc/Vol; 63g/l RS. This wine has a fresh vibrant and exotic nose with citrus fruits, hints of tropical fruit and a spicy gingerbread accent. A lovely silky palate and impeccable sweet/acid balance on the long, succulent and persistent finish.