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  La Petite Mort Saperavi 2021

  $40.00

  Without doubt, the finest Saperavi in Australia. Made traditionally in Amphorae, left on skins for 180 days and a small dash of Sulphur the only addition. Yet despite this, the tannins are silky and the fruit vivid and fresh. Deeper than the 2020, brooding, with blackberry, mulberry, plum, blackcurrant and raspberry. There’s a ferrous element […]

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  Producer: La Petite Mort
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  Savage Follow the Line Cinsault 2021

  $65.00

  From a Stellenbosch vineyard on decomposed granite. 50% whole-bunch fermentation while maturation lasts 12 months in old 500-litre barrels before a further 10 months in foudre. Heady aromatics with top notes of musk and violets before red and black berries plus pepper. The palate shows great fruit density, fresh acidity and fine tannins. A refined, […]

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  Producer: Savage
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  Cascina delle Rose Dolcetto d’Alba ‘A Elizabeth’ 2020

  $45.00

  Named after a family friend Elizabeth, who has been helping with the harvest since 2000. Sourced from two vineyards, Tre Stelle (planted in 1958) and Marcorino (planted in 1944) crus. Serious territory here. Abundant and intense, with notes of crushed red fruits, cut flowers, blood plum and savoury spice. The most linear wine of the […]

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  Producer: Cascina delle Rose
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  CRFT Rohrlach Vineyard Mencia 2022

  $30.00

  Strawberry, raspberry and pomegranate on the nose, with fresh beetroot, cinnamon and liquorice. The palate is plush and round, loaded with juicy sweet fruit, it lingers with notes of vanilla and boysenberry.   Organically grown and made (uncertified), this is the first release of CRFT’s new Rohrlach Vineyard Mencía. A vibrant, fresh, early-drinking style, this […]

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  Producer: CRFT Wines
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  Luis Seabra Mono C Tinto Castelao Dao 2018

  $82.00

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  If you are in doubt, Castelao is the varietal. Grown on yellow slate over clay loam at an altitude of 490 metres. Hand picked, 100% whole cluster and wild fermented in stainless steel. A very long maceration of 25 days. Transferred to 500 litre French oak barrels after fermentation, for 16 months. Lifted and ethereal […]

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  Producer: Luis Seabra
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  Bondar Monastrell 2022

  $34.00

  Bondar’s Monastrell (Mourvedre) is a limited release (only 100 dozen are made). It comes from fruit off the Lacey vineyard in Willunga, where rocky clay loam soils lie over the revered Kurrajong geology formation. The 15-year-old vines here are farmed with minimal inputs, and the winemaking follows a similar path, with hand-picking, no additions, and […]

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  Producer: Bondar
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  Cantina della Stazione Dolcetto d’Alba DOC 2021

  $45.00

  Bright and perfumed aromatics of brambly fruit, cherry, plum, mulberry, clove and cocoa. The colour is vibrant, translucent and gentle, and you can taste the effortless and poised flavours. Juicy and sleek, savoury; the tannins tight and linear, evolving towards Cocoa powder. Gourmand in style, there’s lots of flavour, abundant texture and plenty of freshness. […]

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  Producer: Fletcher
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  Vanguardist Mourvedre 2021

  $65.00

  Charming is the first thought that comes to mind upon tasting the 2021 Vanguardist Mourvèdre. Absolutely gorgeous aromatics of fennel rhubarb, licorice, blackcurrant, spiced plum and custard. The fruits so sweet, but in no way sickly or jubey. The palate’s so fine, the flavours so pure the texture supple and translucent. Blueberry, blackberry, sweet and […]

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  Producer: Vanguardist
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  Leeu Passant Wellington Old Vines Cinsault 2020

  $140.00

  From an historic parcel of dry farmed bush vine Cinsault planted in 1900 in the deep sandy alluvial soils in Wellington. This is South Africa’s oldest registered red wine vineyard. Grapes are crushed to tank, with 100% whole clusters. Fermentation begins without inoculation and the wine was pigeaged twice a day. After fermentation, 3 weeks […]

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  Producer: Leeu Passant
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  Cavallotto Dolcetto D’Alba Vigna Scot DOC 2020

  $50.00

  Cavallotto’s single vineyard Dolcetto D’Alba Vigna Scot DOC 2020 hails from 2.3 hectares of 30 year-old vines located within Castiglione Falletto’s legendary Monprivato cru. These Dolcetto vines face east, meaning it is cooler and later ripening. On these great soils, the mature vines, low yields and traditional winemaking result in a layered, deep and remarkably […]

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  Producer: Cavallotto