Red Wine
Showing all 5 results
-
Chacra Barda Pinot Noir 2021
$60.00Out of Stock
One of the world’s best value Pinot Noirs, and can hardly be described and entry level. Bright and fresh with a nose of cranberry, raspberry, pomegranate, vanilla and violets. Gorgeous palate, supple, spicy and tense, with hints of blood orange, to go with the red fruits. Bursting with energy and flavour and so light on […]
Read more Producer: Bodega Chacra -
Chacra Cinquenta Y Cinco Pinot Noir 2022
$120.00Fresh and floral nose with tiles, vibrant red berries and pomegranate. Stony, mineral verve. Pure and expressive with good tension on the medium-bodied palate. Silky, very nimble and elegant. Acidic red berries in the finish that cleanse the palate. So much drinkability. Drink or hold. From biodynamically grown grapes. 96 points – James Suckling.com […]
Add to cart Producer: Bodega Chacra -
Leeu Passant Stellenbosch Cabernet Sauvignon 2020
$65.00This classically aromatic & supple Cabernet Sauvignon invites with notes of mulberry, dried orange rind, Kapokbos and pencil shavings on the nose. The palate opens to mouth-quenching cassis and fresh Sapphire plum, which are cupped by elegant, silky tannins. The richness and power of this wine are balanced by beautiful freshness and finesse. The […]
Add to cart Producer: Leeu Passant -
Chacra Cinquenta Y Cinco Pinot Noir 2021
$110.00The élevage for the 2021 Cincuenta y Cinco was different from the past; they have now aged 40% in concrete tanks (it used to be 25%), 40% in French oak barrels and 20% in clay amphorae for nine months. They use cover crops in the vineyard, where they don’t even use sulfur or copper. It […]
Add to cart Producer: Bodega Chacra -
Leeu Passant Wellington Old Vines Cinsault 2020
$140.00From an historic parcel of dry farmed bush vine Cinsault planted in 1900 in the deep sandy alluvial soils in Wellington. This is South Africa’s oldest registered red wine vineyard. Grapes are crushed to tank, with 100% whole clusters. Fermentation begins without inoculation and the wine was pigeaged twice a day. After fermentation, 3 weeks […]
Add to cart Producer: Leeu Passant