Red Wine
Showing all 10 results
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Farr Rising Gamay 2022
$55.00This is a particularly smoky, earthen, tobacco-strewn edition of Farr’s Moorabool Valley gamay, the word ‘savouriness’ almost going without saying. It’s a dry, woodsy, leafy wine with a line of juicy red cherry-like fruit washing throughout, and personality at every turn. It’s also firm with tannin, in the most measured and uncompromising of ways. Tight, […]
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Daniel Bouland Morgon Corcelette Vieilles Vignes Cailloux 2021
$58.00“The 2021 Morgon Corcelette Vieilles Vignes Cailloux opens in the glass with aromas of cherries, mulberries, sweet spices, licorice and rose petals. Medium to full-bodied, fleshy and layered, it’s deep and impressively concentrated, combining classical proportions with superb ripeness. It’s another excellent wine from one of Beaujolais’s most dependable growers.” 93+ points, William Kelley, The Wine […]
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Daniel Bouland Cote de Brouilly Cuvee Melanie 2021
$58.00A thrilling introduction, with a compote of red and black fruits, clove and potpourri. Bright and tangy, very soft, almost edgy tannins. Discreet, angular and mineral. Packed with flavour but weightless in the mouth. Invigorating. Waters Wine Co “Opening in the glass with aromas of raspberries, plums, spices and smoke, the 2021 Côte de Brouilly […]
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Ganevat Madelon 2020
$85.00Out of Stock
All from the Jura – Gamay, Enfarinés (own rooted, 14 years old), Trousseau. Fermented in a tronconic wooden vat , semi-carbonic macération at 12/14°. This involves whole bunches, partially crushed, with natural yeasts – no punchdowns or pumpovers – not filtered and nothing added. Click here for our full Jura range
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Ganevat Mon Rouge 2019
$100.00Out of Stock
Gamay from Chiroubles – semi-carbonic macération at 12/14° and then aged in seasoned Burgundy barrels for two years. No additions. Click here for our full Jura range
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Ganevat de Toute Beaute 2020
$95.00Out of Stock
All from the Jura – Gamay, Pinot and ieux anciens cépages Jurassiens. Fermented in a tronconic wooden vat , semi-carbonic macération at 12/14° (this involves whole bunches, partially crushed) with natural yeasts. No punchdowns or pumpovers – not filtered and nothing added. Click here for our full Jura range
Read more Producer: Ganevat -
Chateau des Bachelards St Armour 2019
$90.00I cannot get over how beautiful the wines of Chateau des Bachelard’s are. The prices of Beaujolais, like all of French classic wines have increased ridiculously in recent years, and though not cheap, this range of wines are some of the country’s finest. Stunning aromatics of sweet and tangy red fruits. English strawberry, raspberry, dark […]
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Daniel Bouland Morgon Corcelette 2021
$58.00Wild, sensual and exotic. Aromas of blackberry, cassis, blood plum, lavender and marzipan. Tangy red fruits dominate the palate, but it’s rhubarb that coats it, gifting the wine length and layered texture. Mineral as always, the plum skin and rhubarb texture giving way to velvet. Playful, absorbing. Waters Wine Co Click here for our full […]
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Daniel Bouland Morgon Bellevue Cailloux 2019 (1.5L)
$105.00Bouland’s Morgon Bellevue Cailloux 2019 is made exactly the same way as all of the Bouland wines: natural, whole-bunch ferment, concrete tank/foudre élevage and no fining. This is fascinating to compare directly with the Sable (sand) cuvée. Here, there’s more plum and blackcurrant depths, and also a smoky, hot-rocks kind of mineral profile. Long and strong, […]
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Daniel Bouland Morgon Corcelette 2019 (1.5L)
$105.00Now we enter the realm of Bouland’s spectacular, terroir-specific Morgons. This particular wine is the first of two cuvées that focus on Corcelette’s sandy, granitic soils. This soil generates wines of great perfume and finer, rounder tannins than those of Morgon’s more schist-influenced terroirs. Like all Bouland’s wines this was whole-bunch fermented with indigenous yeasts […]
Add to cart Producer: Daniel Bouland