Museum Release
Showing all 17 results
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Tyrrell’s Mother’s Shiraz 2018
$45.00The 2018 Mothers is darker than the Stevens and more closed. Darker fruits and Christmas cake spice from whole bunches. Sweet red fruits, plush palate. Focused and linear with strong spicy notes on the finish. Glorious wine and the best wine made from this vineyard. Waters Wine Co. Click here for our full Tyrrell’s range […]
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Bream Creek Cellar Release Riesling 2015
$40.00Pungent aromas, spicy and pumped-up. Intense flavour, firm and slightly plain, with length and style. It’s a great example of a particular style of Tassie riesling. 94 Points, Huon Hooke Showing a touch of honeyed development on the nose, along with red apple and Key Lime (native to south east Asia) pie. The palate […]
Add to cart Producer: Bream Creek -
Clyde Park Block B3 Chardonnay 2020
$80.00The strength of Block 3 chardonnay, rows 69 to 85, planted in 1995 to the Penfolds P58 clone, continues to shine from year to year. There’s a lot more going on here than your average chardonnay, a deep complexity for one thing. Nougat, honeysuckle, grilled hazelnuts, lemon butter and musky spice, long and smooth across […]
Add to cart Producer: Clyde Park -
Gilbert Museum Release Chardonnay 2016
$55.00Fruit grown between 970m and 1030m elevation on the Borrodell vineyard. Fermented and matured in a combination of new one, two and three-year French oak and a 600L concrete egg. After partial mlf, the wine was left on light less and stirred weekly for three months and slowed to monthly thereafter before maturation in tank […]
Add to cart Producer: Gilbert Family Wines -
Rippon Mature Vine Pinot Noir 2012 Cellar Release
$165.00Direct from the cool dark cellars of Rippon, and at 10 years old this is drinking beautifully. It’s interesting to taste the estate’s DNA, with no perceptible style changes over the years. As always, an expression of vintage, and 2012 is considered great according to Nick Mill, owner/winemaker at Rippon. Red fruits, cherry, plum, strawberry, […]
Add to cart Producer: Rippon -
Yangarra GSM Museum Release 2016
$35.00A 54/24/18% blend, wild yeast open-fermented, matured for 10 months in used French oak. Magical, deep crimson; as devotees of Chateau Rayas, and others from the Rhone Valley will attest, grenache has many faces, the most admired in that part of France, its serious, long-lived, complex and structured single varietal pose. But it’s usually in […]
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Te Mata Awatea Cabernet Merlot 2019
$50.00Very bright, deep, youthful purple/red colour. The aromas are outstandingly deep and bright and youthfully fresh; violets, red and blue fruits rocketing out of the glass, oak barely visible in the background. The wine is soft-textured and medium to full-bodied, elegant and pure, seamless and long. An utterly delicious cabernet blend. 95 Points – Huon […]
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Gilbert Museum Release Riesling 2016
$55.00From a single vineyard sitting at 845m elevation on a northeast aspect. Makrut lime leaves, lemon-lime cordial, candied green apple and dried hay. A slip ‘n slide of succulent acidity followed by sunflower kernel, silver needle tea and a woven fabric of texture. This is only beginning to hit its stride with baked clay minerality, […]
Add to cart Producer: Gilbert Family Wines -
Weiser-Kunstler Trabener Gaispfad Riesling 2018
$85.00Generally preferring sweeter styled Mosel wines, it’s always a thrill to love the unexpected. Immensely complex, deep and brooding with aromas of gooseberry, kiwi, lime, ruby grapefruit, spring jasmine smoke and earth. Absorbing and immense, it’s hard to grasp the sheer depth and breadth of this wine, yet without heaviness or unnecessary structure. Silkily textured, […]
Add to cart Producer: Weiser Kunstler