Fortified/Dessert Wine
Showing all 5 results
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Disznoko Tokaji Late Harvest Furmint 2019
$45.00László Mészáros makes this late harvest wine from mainly botrytised Furmint grapes (along with 6% Zéta and 6% Hárslevelu), which have shrivelled to around half of their original volume. Termed Késói Szüretelésú in Hungarian, there was no berry-by-berry selection here as there is for Aszú wines. Instead, selected bunches of botrytised clusters and part-clusters were […]
Add to cart Producer: Disznoko -
Warres Otima 10 Year Old Tawny Port
$50.00Rich tawny colour, with an excellent nose of nuts and hints of mature fruit. On the palate light and delicate, beautifully rounded, with hints of dried fruits, and a long elegant finish. Click here for our full range of Port
Add to cart Producer: Warre's -
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Fighting Gully Road Gros Manseng ‘Moelleux’ 2021 (375ml)
$32.00Gros Manseng made in the traditional style of the Jurançon, of south-west France. Harvested late in April this complex wine has unique aromas of mango, lychee and pineapple; while on the palate, richness is softened by the varieties citrus-like acidity, giving a fresh finish to the wine. 90g/L RS. The wine’s sweetness appears as a […]
Add to cart Producer: Fighting Gully Road -
Pressing Matters R139 Riesling 2021 (375ml)
$35.00From the Coal River Valley; made by Sam Connew. Acidity is the secret to all things sweet, and the cool 2021 harvest was idyllic for wines of this ilk. Pale straw green; it leaps from the glass with brilliant purity of white lily fragrance, Granny Smith apple, lime and lemon. Not a molecule out of […]
Add to cart Producer: Pressing Matters -
De Bortoli Black Noble 10 Year Old (500ml)
$45.00Date, fig and almond log, roasted chestnuts, pecan and soft prunes. Wafts of integrated spirit lead to barrel notes of vanilla paste, coffee, salted caramel and wood varnish. Baked soda bread and rye. Takes on new life on the palate with gritty tannins and surging acidity. Caramelised apples and dried apricots get a new lease […]
Add to cart Producer: De Bortoli