Whole Bunch Wines
Showing all 17 results
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Bondar Violet Hour Shiraz 2022
$30.00As always, Bondar’s Violet Hour Shiraz is handpicked from the Rayner vineyard. A blend of block vines, both young and old (some up to 70 years old). Wild fermented naturally with a high portion of whole-bunches and matured in older French oak (no new barrels were used this year). The wine spent six months resting […]
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Bondar Rose 2023
$25.00Out of Stock
A beautiful, pale, dry rosé made from McLaren Vale Grenache and Cinsault. Bright, fresh, delicate and aromatic. Click here for our full Bondar range
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Frederick Stevenson Grenache 2022
$36.00Awesome Barossa grenache, so different from almost all other iterations. Compote of sweet red fruits, orange peel, compost, alpine herbs and sweet spice. Curvy, full of energy and with a sense of lightness despite the rich flavours. Firm, squeezed tannins, savoury, providing lovely tension to the sweet fruit. Waters Wine Co 94 Points – […]
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Bondar Junto GSM 2023
$30.00One of my favourite Bondar wines. We had a 2022 a year after release and it was gorgeous, better after a year in bottle. Vibrant from start to finish with pure black, red and blue fruits, dried flowers and mixed herbs. Curvy, full flavoured and downright easy to drink, with lithe tannins and gentle acidity. […]
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Bondar Monastrell 2022
$34.00Bondar’s Monastrell (Mourvedre) is a limited release (only 100 dozen are made). It comes from fruit off the Lacey vineyard in Willunga, where rocky clay loam soils lie over the revered Kurrajong geology formation. The 15-year-old vines here are farmed with minimal inputs, and the winemaking follows a similar path, with hand-picking, no additions, and […]
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Bondar Clarendon Shiraz 2022
$75.00Seductive, like a lovely blanket of autumnal, Australian sun. Magnificent shiraz, with blueberry, blackberry, sweet English summer fruits, geranium, licorice, clove, black olive and almond paste. Succulent and juicy, with vibrancy and curve, the wine’s structural elements, shaping yet not defining. Savoury elements of fresh compost, oyster and squid ink buttress the pure and pristine […]
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Bondar Rayner Vineyard Shiraz 2022
$45.00A very classic style, finessed. Rich and plush, almost full bodied with blueberry, mulberry, blackcurrant, blackberry, Vietnamese mint, black olive, seaweed, soy and five spice. Terrific weave and tension of sweet fruit and savoury elements. Very long, with a mineral, inky close. Also a terrific bargain. Waters Wine Co 95 Points The Wine Front
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Frederick Stevenson Sangiovese 2023
$38.00Sizzling sangiovese, with Frederick Stevenson’s trademark silky, lithe movement. Cherry, plum, dried flowers, bay leaf, camphor and spice. Medium bodied with a fleshy fruit driven mid palate and firming al dente tannins. Waters Wine Co A mild and dry ripening season lead to a long period of flavour and tannin development. Dark cherries, plums […]
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Hedonist Ecology Grenache 2022
$30.00From an organic/biodynamic vineyard in McLaren Vale. Beautifully scented, with cherry, blueberry, raspberry, strawberry, lavender, dried herbs and Indian spices. Medium bodied, the sweet fruit tensioned and interwoven with savoury elements and fresh compost. Pumice like tannins and super vibrant acidity. Incredible value. Waters Wine Co About 15% whole bunches, the rest whole berries; […]
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Hedonist Ecology Shiraz 2021
$30.00Sourced from a cool McLaren Vale vineyard. A great vintage yields bargains like this. Lovely aromatics, with fresh flowers, plum, cherry, blueberry and spice. Deeply flavoured, medium to full bodied with masses of fruit, cinnamon, nutmeg and cardamon and gentle, sandy tannins. Waters Wine Co Blueberry coulis, lilac and aniseed. Lifted aromas, enticing and […]
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Frederick Stevenson Nero d’Avola 2022
$32.00A fragrant, vibrant and juicy Nero from the Adelaide Hills. A nod to the fragrant and energetic Nero / Frappato based blends from Sicily. Destemmed and fermented on skins for 6 days. Pressed to a few year old foudre where it matured for 12 months. Producer’s Notes
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Frederick Stevenson Cabernet Sauvignon 2022
$42.00100% Cabernet Sauvignon from 1960s planted vines situated in Vine Vale, Barossa Valley. Currently tended to by Wayne Ahrens and Suzie Hilder. The label, much like the wine, is a nostalgic throwback to some labels of old and features the heritage listed church that we use as our winery and sometimes cellar door – “Oddio” in […]
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Frederick Stevenson Marsanne Roussanne 2023
$38.00From a biodynamic vineyard in the Vine Vale sub region of the Barossa Valley. Incredibly complex, showcasing the advantages of blends and a wine style that is so suited to the Barossa. Pear, quince, almond paste, custard apple, brioche, savoury spice, stewed apple and citrus oil. Supple and creamy, with a lovely citric tang and […]
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Frederick Stevenson Montepulciano 2022
$38.00Utterly captivating and gorgeous, with the heightened sensual appeal of Montepulciano. Blackberry, plum, blackcurrant, mulberry, licorice, dried herbs and mint. Curved, round in shape, with bowlike tannins providing shape and line. Abundant and succulent, the acidity focused, driving the length. Waters Wine Co
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Bondar Rayner Vineyard Grenache 2023
$38.00A thoroughly singular grenache, from a winemaker I suspect loves pinot noir and nebbiolo. Wafting aromatics, sultry, with cherry, rhubarb, pomegranate, English summer fruits, rose verbena, violets and biscuit. Deep flavour, yet light and gentle, with lovely sinewy, grippy tannins, that melt to something more tea like. Long carry, nudged by a lovely line of […]
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Bondar Higher Springs Grenache 2022
$75.00A stunning fragrance, like taking a walk through a spice, fruit and smoke-laden market. Compote of tangy red fruits, mulberry, blood orange, rose verbena, Middle Eastern spice and sandalwood. Medium bodied, with an incredible depth of flavour, intensity and palate drive. Textured, with smoldering nebbiolo-like tannins that become finer as the fruit is long. Incredible, […]
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Bondar Adelaide Hills Chardonnay 2023
$38.00Intense aromatics of grapefruit, fresh and preserved lime, lemon, cashew, cream, wood, citrus blossom and spice. Rich and medium bodied, a wine of energy angles and cut. There’s a little more mid palate flesh than in previous iterations, and I’m not sure if it marks a shift in style or is a reflection of the […]
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