De Bortoli
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Veuve Fourny & Fils Blanc de Blancs Extra Brut Vertus Premier Cru
$90.00Hand-picked. Pure expression of Chardonnay from Vertus. Blend of selected plots from harvests. 20% of Reserve wines from old vintages to give complexity as well as consistency of style. On tirage for 2 ½ years. Dosage is 6 grams / litre. Shop ALL Champagne
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Veuve Fourny & Fils Grande Réserve Extra Brut Vertus Premier Cru
$90.00Hand-picked. Fine but complex and funky aromas typical of Vertus. Quite chalky and creamy with some biscuit like characters from the Pinot Noir. 40% Reserve wines from previous vintages added. Traditional ‘house’ style. On tirage for 2 ½ years. Dosage is 6 grams / litre. Shop all Veuve Fourny & Fils
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Paul Dethune Brut Grand Cru NV
$120.00Deep and rich aromatics of honeysuckle, spring jasmine, lime, grapefruit, yellow peach, fresh bread and sage. Deep and vinous, Ambonnay personified, ample, generous and with terrific width. Very mouthcoating flavours of figs, citrus, red cherry, grilled nuts, almond meal, savoury spice and burnt butter. What’s remarkable is its freshness and teasing elegance. Champagne doesn’t get […]
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Veuve Fourny & Fils Cuvée ‘R’ Extra Brut Premier Cru
$120.00Hand-picked. The immaculate fruit is gently pressed and fermented in small oak casks. As the juices are transformed into wines, they rest quietly in the underground chalk cellars until the following spring. The wines undergo ‘battonage’ or lees stirring to encourage the lees to release some of their lovely aromatics. On tirage for 4 years. […]
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Veuve Fourny & Fils Grands Rose NV
$110.00Tiny volumes produced and hardly any made available for the Australian market. Pure pure, with fruit of English strawberry, cherry, cranberry, redcurrant, blueberry and blackcurrant. Lovely tension between the sweetness of fruit and the more savoury elements. There is a faint texture derived from the tannin and the Champagne’s naturally buoyant acidity, lends weight and […]
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Paul Dethune Grand Cru Rose Brut NV
$135.00Lovely alluring scents of strawberries, red cherry, raspberry, blood orange aniseed and Middle Eastern spice. Sensual and rich, creamy with a gentle, fluffy mousse. Extremely complex palate, far more than you should expect in a NV rose Champagne. Again that lift from citrus fruit, pith and mineral textures, bright acidity and complex fruit profile. The […]
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De Bortoli Noble One 2019 (375ml)
$35.00The benchmark Australian dessert wine and 2019 is a standout vintage. Made with parcels of fruit from selected vineyards, each batch of grapes is harvested, fermented and matured separately to capture the individual characteristics each plot produces. The vineyards include the Chauncy block of Semillon, which was the last vineyard of Semillon for Botrytis that […]
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Veuve Fourny & Fils Monts De Vertus Extra Brut Premier Cru 2012
$145.00Produced from vines over 50 years old, rooted in a low yielding vein shallow chalk running along a hillside in Vertus. Although not a single vineyard, the vines are of the same exposure and soil and from a continuous chain along the same slope. Vertus is known for it’s minerality and the Monts de Vertus […]
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Paul Dethune Les Crayeres Extra Brut Grand Cru 2015
$300.00The tightest, most compact and coiled Champagne of the range. The power of the fruit is very apparent and you can taste why this was aged in 205 litre Champagne barrels. Intense and vivid aromas of blackberry, Middle Eastern spices, toasted almonds, white peach, poached plum, fig and brioche. This is extremely powerful, brighter, less […]
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Paul Dethune Millesime Extra Brut 2012
$250.00A wine of great depth, concentration, power and finesse, marked by the uncanny freshness of Dethune’s Champagnes. The blend is 60% Chardonnay and 40% Pinot Noir, which goes some way to explaining the wine’s freshness and energy. Extremely complex aromatics of cherry, red apple, brioche, toasted almonds, cashew, hedge fruits and spice. Deep and vinous, […]
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De Bortoli Black Noble 10 Year Old (500ml)
$45.00Date, fig and almond log, roasted chestnuts, pecan and soft prunes. Wafts of integrated spirit lead to barrel notes of vanilla paste, coffee, salted caramel and wood varnish. Baked soda bread and rye. Takes on new life on the palate with gritty tannins and surging acidity. Caramelised apples and dried apricots get a new lease […]
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