Mourvedre
Showing the single result
-
Yangarra GSM Museum Release 2016
$35.00A 54/24/18% blend, wild yeast open-fermented, matured for 10 months in used French oak. Magical, deep crimson; as devotees of Chateau Rayas, and others from the Rhone Valley will attest, grenache has many faces, the most admired in that part of France, its serious, long-lived, complex and structured single varietal pose. But it’s usually in […]
Add to cart Producer: Yangarra