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La Petite Mort VMR Qvevri 2021
$35.00La Petite Mort’s VMR Qvevri 2021 is made from whole berries of Viognier, Marsanne and Roussanne fermented in terra cotta amphora for 67 days – skins and all. The Viognier gives fruit and perfume while the Marsanne lends it’s waxy texture and the Roussanne gives a hint of savouriness. Bottled un-fined and un-filtered. A unique, […]
Add to cart Producer: La Petite Mort -
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La Petite Mort Qvevri Gentil 2021
$35.00Despite the floral nature of these two Alsatian varieties, they complement and contrast each other brilliantly. The white blossom aromas of the Muscat provide a base line and the rose and lychee of the Gewürz sit on top to create exotic layers of fruit, spice and flowers. But this is not a sweet wine, and […]
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La Petite Mort Saperavi 2021
$40.00Without doubt, the finest Saperavi in Australia. Made traditionally in Amphorae, left on skins for 180 days and a small dash of Sulphur the only addition. Yet despite this, the tannins are silky and the fruit vivid and fresh. Deeper than the 2020, brooding, with blackberry, mulberry, plum, blackcurrant and raspberry. There’s a ferrous element […]
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Ganevat Madelon 2020
$85.00Out of Stock
All from the Jura – Gamay, Enfarinés (own rooted, 14 years old), Trousseau. Fermented in a tronconic wooden vat , semi-carbonic macération at 12/14°. This involves whole bunches, partially crushed, with natural yeasts – no punchdowns or pumpovers – not filtered and nothing added. Click here for our full Jura range
Read more Producer: Ganevat -
Ganevat La Croix des Batailles 2019
$110.00Out of Stock
A different wine to last year’s version this is 100% Pinot Noir from Igé, northwest of Mâcon, semi-carbonic macération at 12/14° then aged in seasoned Burgundy barrels for two years. No additions. Click here for our full Jura range
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Ganevat Mon Rouge 2019
$100.00Out of Stock
Gamay from Chiroubles – semi-carbonic macération at 12/14° and then aged in seasoned Burgundy barrels for two years. No additions. Click here for our full Jura range
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Ganevat de Toute Beaute 2020
$95.00Out of Stock
All from the Jura – Gamay, Pinot and ieux anciens cépages Jurassiens. Fermented in a tronconic wooden vat , semi-carbonic macération at 12/14° (this involves whole bunches, partially crushed) with natural yeasts. No punchdowns or pumpovers – not filtered and nothing added. Click here for our full Jura range
Read more Producer: Ganevat -
Tissot En Barbaron Pinot Noir 2018
$135.00A beautiful 1.8ha parcel of pinot on a clay slope with many limestone rocks. This cooler site has given a wine with only 12.5-13% alcohol. Tissot’s Pinot Noir reminds you of Nuits Saint George Pinot Noir. Great acidity and tannin structure with smokiness and spiciness on the palate. Long tart flavors of cranberry, red cherry, and […]
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La Petite Mort Chardonnay 2022
$35.00Gorgeous spicy, cedary French oak blends seamlessly with pithy, pink grapefruit and ripe tangelo notes in this bold, yet balanced, expression of new-school Australian Chardonnay. Click here for our full La Petite Mort range
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Theo Dancer Vin de France Jurassique Savagnin 2021
$210.00Emphasising purity and terroir rather than flor-aging notes, this is Savagnin ouillé sourced from the fossil-rich marl soils of L’Étoile, in Jura’s southwest. The grapes were pressed and put directly into large oak barrels. The resulting wine is superb. So fine, racy and delicious with lovely texture and a gorgeous, tangy close. Drive, length and finesse; this […]
Add to cart Producer: Theo Dancer