Luis Seabra
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Luis Seabra Mono A Tinto Alfrocheiro Dao 2019
$92.00Dao, not Douro, from a 35 year old vineyard of granite soils. The variety is Alfrocheiro, which accounts for about 3% of total plantings in Portugal. Handpicked, wild fermented, with 40% whole cluster. A long maceration of 26 days, before being transferred to a 300o litre oak foudre for 14 months. Dark colour and the […]
Add to cart Producer: Luis Seabra -
Luis Seabra Xisto Cru Tinto 2019
$120.0080 year old vines of Rufete, Touriga Franca, Tinta Carvalha, Alicante Bouchet, Donzelinho Tinto, Malvazia Preta and others. From 2 individual vineyards, vinified separately, with 100% whole bunch inclusion. Wild fermented, maceration of 29 days and aged in 228litre used French oak barrels for 22 months. Stunning, gorgeous succulent fruits of cherry, cream, kirsch, blackberry, […]
Add to cart Producer: Luis Seabra -
Luis Seabra Indie Xisto Tinto Douro 2019
$89.00From vines at least 70 years of age. A single vineyard from Alijo at the very high altitude of 580 metres with blue schist soil. Variteals are Tinta Barroca, Tinta Amarela, Tinta Roriz, Touriga Franca, Rufete, Malvasia Preta, Donzelinho Tinto, Touriga Brasileira and Touriga Femea. Foot trodden, naturally fermented with100% whole cluster, with only a […]
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Luis Seabra Mono C Tinto Castelao Dao 2018
$82.00If you are in doubt, Castelao is the varietal. Grown on yellow slate over clay loam at an altitude of 490 metres. Hand picked, 100% whole cluster and wild fermented in stainless steel. A very long maceration of 25 days. Transferred to 500 litre French oak barrels after fermentation, for 16 months. Lifted and ethereal […]
Add to cart Producer: Luis Seabra